Ticker

6/recent/ticker-posts

Header Ads Widget

Responsive Advertisement

Quick, Easy, and Pocket Friendly Sausage Stuffed French Toast Breakfast Recipe

By Sara

Hey, dear Napsites! Let's make a quick breakfast meal. Of course we are going the french way today. No swallow, No local food. Let's do international today.

Ingredients Needed

•Slice bread.
•Sausage.
•Egg
•Milk
•Salt
•Sugar
•Cinnamon powder

STEPS:

1. Shallow fry your sausages under low heat until they are golden brown.
2.Take two slices of bread after removing the crust (the crust is the tough outer part of a loaf of bread).
3. Roll the two slices of bread together with a roll stick until they are flat.
4. Roll up your fried sausage into the rolled slices of bread. 
Repeat the process until you roll all the sausages into the bread.
5. Break four (or more) eggs into a bowl.
6. Add salt, milk, and sugar to the egg.
7. Mix the egg solution with an egg whisk until it's properly even.
8. Then add your cinnamon spice to your mixed egg, and you mix the egg again.

FUN FACT: Cinnamon is hydrophobic, so don't go crazy to dissolve it.

9.You then dip your rolled slices of bread with your sausage in each slice into the mixed egg.
10. Then, you pan fry them on medium heat until they're golden brown for even cooking.

There you have it! You can enjoy this mouth watering home-made breakfast to start up your day without breaking the bank. No gree for hunger this semester oooo!! Bona fortuna!



Post a Comment

0 Comments